A Flavorful Thai-Isaan Dish
Nam Tok Moo is a classic spicy Isaan-style dish bursting with bold flavors sour, salty, spicy, and fragrant with toasted rice. It’s no surprise that this dish is loved by both Thais and foreigners alike. Besides its delicious, zesty taste, it’s also super easy to make. Ready to give it a try? Let’s check out the ingredients and steps below!
Serves: 2
⏳ Preparation Time: 30-45 minutes
🥩 Ingredients
300 g of pork neck or grilled pork, sliced into bite-sized pieces
1/4 cup of broth or water
Chili flakes (to taste)
1/2 tablespoon of toasted rice powder
1/2 tablespoon of lime juice
1/2 tablespoon of fish sauce
1 tablespoon of sliced shallots
pinch of sugar
Chopped green onions and coriander (or culantro if preferred)
Fresh mint leaves for added aroma
Fresh vegetables like cucumber, long beans, or cabbage
Sticky rice to serve on the side
Instructions:
1.Grill or Sear the Pork: Grill the pork on a pan or charcoal grill until slightly charred for a smoky flavor. Then slice into bite-sized pieces. (Alternatively, you can sear the pork in a little broth until cooked through.)
2.Season the Pork: Place the sliced pork in a mixing bowl. Add chili flakes, toasted rice powder, lime juice, sugar and fish sauce. Toss well to combine. Taste and adjust seasoning aim for a perfect balance of sour, salty, and spicy.
3.Add Fresh Herbs: Add sliced shallots, chopped green onions, coriander, and fresh mint leaves. Gently mix everything together.
Serve:
Plate Nam Tok Moo and serve with fresh vegetables and warm sticky rice. Enjoy your flavorful, spicy pork salad!
✨ Tips for Extra Deliciousness:
Grill the pork until slightly charred for an irresistible smoky aroma.
Use freshly toasted rice powder for a more fragrant dish.
Adjust the spiciness to your preference.
Once you try making this dish, you’ll fall in love with its bold, zesty flavors. Enjoy your Nam Tok Moo! 🥰🌶️
